Welcome to the ultimate showdown between two titans of the dried meat world: Jerky and Biltong. It's like Batman vs. Superman, but with less spandex and more deliciousness. Let's dive into this meaty duel and discover what sets them apart, and why you should definitely get your hands on some Canterbury Biltong and Bootleg Jerky.
Origins: Where It All Began
Jerky hails from North America, where it was initially made by indigenous people who needed a way to preserve meat during long hunts. Fast forward to today, and it's a staple snack for road trips, hiking adventures, and late-night munchies.
Biltong, on the other hand, comes from South Africa. The word "biltong" derives from the Dutch words "bil" (buttock) and "tong" (strip or tongue). The pioneers (Boers) needed a way to preserve meat during their treks across the wild African plains. Thus, biltong was born - a snack so revered it could make a lion jealous.
The Meat: It's All About the Cut
When it comes to jerky, thin is in. Our Bootleg Jerky is made from premium export grade grass fed beef, marinated before drying and then sliced into thin slices. It's the runway model of dried meats - always sleek and stylish.
Biltong prefers a more robust approach. Canterbury Biltong uses thick cuts of premium export grade grass fed beef, which is marinated and air-dried. It’s like the hearty, beefy cousin of jerky, with a little more meat on its bones. Picture a rugby player next to a marathon runner. Both impressive, just built differently.
Preparation: The Secret Sauce
Jerky gets its flavour from a marinade which includes brown sugar, onion, salt and a variety of spices. The meat is then dried, giving it that classic chewy texture.
Biltong enjoys a more leisurely process. The beef is marinated in vinegar and spices like coriander, pepper, and salt. It's then air-dried, resulting in a tender, flavourful snack that’s less chewy.
Flavour Profiles: A Taste Adventure
Bootleg Jerky offers a variety of bold flavours, from Manukayaki, to our spicy Hot Shot. Each bite is a punch of flavour that wakes up your taste buds faster than a triple shot of espresso.
Canterbury Biltong prides itself on rich, natural flavors. The marination process allows the meat to absorb the spices deeply, giving you a taste that’s both savoury and subtly spiced. It’s like jazz for your mouth - complex, smooth and totally satisfying.
The Verdict: Why Not Both?
In the great jerky vs. biltong debate, the winner is... everyone! Both jerky and biltong offer unique and delicious snacking experiences. If you’re in the mood for something chewy and intense, Bootleg Jerky is your go-to. If you prefer something tender and rich in flavor, Canterbury Biltong will hit the spot.
So, whether you're a jerky junkie or a biltong buff, there's no need to choose sides. Embrace the diversity of dried meats and enjoy the best of both worlds. After all, life is too short for boring snacks.
Get Snacking!
Ready to embark on your own taste adventure? Grab some Canterbury Biltong and Bootleg Jerky today, and let your taste buds be the judge. Happy snacking, meat lovers!
